⚛️🌎Five world-class scientists united on a single stage in Bukhara!

The First Silk Road Conference on Food Science & Foodomics — 3–5 November 2025

We are honored to present the list of keynote speakers:

  • Prof. Dr. Dennis Sandris Nielsen — University of Copenhagen, Denmark (Food Microbiology, Gut Health & Fermentation)
  • Prof. Dr. Sara R. Jaeger — Aarhus University, Denmark (Consumer & Sensory Science)
  • Prof. Dr. José Manuel Amigo Rubio — University of the Basque Country; IKERBASQUE, The Basque Foundation for Science, Spain
  • Prof. Dr. Martin Holle — Hamburg University of Applied Sciences, Germany (Food Law & Policy)
  • Prof. Dr. Mario Estévez García — University of Extremadura, Spain (Meat Science & Food Technology)

❓Interested in networking with internationally acclaimed food scientists?
✔️Then we invite you to register and submit your abstract by 8 September 2025 via the Conference link 

📍 Bukhara City, Uzbekistan
🌐More info: WEBSITE https://ecamp.uz/the-first-silk-road-conference-on-food-science-and-foodomics/

🤝Organized by “ECAMPUZ – European World Talent Camp for Uzbekistan Scientists in Food Science and Technology (ERASMUS-EDU-2022-CBHE)” project, co-funded by the European Union

Hashtags: #ECAMPUZ #SilkRoadFoodScience #FoodScience #Foodomics #Bukhara #Uzbekistan #ERASMUS #CBHE #Research